1100 Watts Sous-Vide Cooker, Sous Vide Heater with Adjustable Clamp, Accurate Temperature & Digital Timer, Thermal Immersion Fast-Heating, for Water Bath Cooking Steak Vegetable Meat Fish

Quickly heats water to a specified temperature. This temperature remains even and steady, helping you cook food at the desired temperature. You can cook a variety of foods: eggs, pork chops, chicken breasts, salmon, hamburgers, steaks, and more without overcooking. Parameters: Main Material: PC + 304 Stainless Steel Power: 1100W Voltage: 110-130V, 220-240V Frequency: 50Hz/60Hz Adjustable Temperature: 25-95°C/77-203°F Adjustable Time: 1 minute - 99 hours 59 minutes Control: Touchscreen Applicable water capacity: Maximum water capacity 23 liters Immersion depth: MIN-MAX Packaging dimensions: 185*125*440mm Gross width: 1.7kg Package Includes: Sous Vide Cooker * 1

• Precision Temperature and Timer: Full touch-screen digital controls, Temperature range from 77°F to 203°F (25°C to 95°C) , max timer range is 99h 59mins, temperature accurate to 0.2°C, perfect for a family dinners, a must piece of equipment for any kitchen chef.
• Fast Heat Circulation and Safe: 1100 watts of this sous vide immersion circulator let the water circulation heats fast and make full meat tender and moist. Durable food grade 304 stainless steel is easy to clean and air dry.
• Easy to Use: Put your desired food to a sealed bag, attach the sous vide machine to a pot or container with a fully adjustable clamp, add water, connect to power, set the cooking temperature and time on the panel and start to cook.
• No Noise: Simple interface, easy to operate. Just set temperature, set time. The immersion circulator will stop working and alarm you when temp reaches target setting value, it keep silence during cooking, no worry about the noise disturb.
• Creates Delicious Dishes: Sous Vide Cooker allows you to cook a restaurant-quality meal at home, keep the food at the perfect temperature, come out tasting fabulous.