Geisha Coffee Beans Whole Bean, Specialty Roasted Coffee, Origin 100% Café de Colombia, Fresh Roasted, Excellent Quality

Geisha Coffee Beans, Whole Bean, Origin 100% Café de Colombia, Huila Region, Medium Roast Level, A tribute to the sensory experience of coffee, Perfect Mountain Coffee , Available Exclusive on USA. History Geisha Panama”s variety was originally collected from Coffee forests in Ethiopia in the 1930s. From there ,it was sent to the lyamungu research station in Tanzania and then taken to the tropical agricultural research and training center ( CATIE ) in central america in 1953 , where it is locates as Access T2722. The Coffee came to fame in 2005 when the Peterson family of boquete Chiriqui , Panamá , Hacienda La Esmaralda , entered the contest and auction “The best of Panama”. They are received exceptionally higth ratings and broke the Price record for the Green Coffee auction , selling for more tan 20 USD per pound. In 2008-2010, this variety began to be planted in Colombia, due to the low international prices , the exceptional quality cup and fame, today the variety has been sown in almost all of Colombia, in small quantities. Huila province it was the first region where this variety was planted, the height and the Colombian tropical climate helped the plant to develop very well. The benefit process carried out is common, pick up cherry beans, cherry by cherry , fermentation of 50 hours, washed and sun dried in the sun 100%. Experts say that Geisha is the best coffee in the world, it’s cup of the highest quality, which becomes an exotic coffee only acquired by the most demanding palates in the world. Producer Family group from the south of Huila Colombia, inside the coffee packaging you can learn the history of the coffees producers. Preparation Methods Chemex: Use 8-12 grams of coffee per 100 ml of water for each cup, use medium grind French Press: Use 8-12 grams of coffee per 100 ml of water for each cup, use coarse grind V60: Use 8-12 grams of coffee per 100 ml of water for each cup, use médium fine grind Espresso: 7-10 grams of coffee per 100 ml of water for each cup, use fine grind Other methods: For drip methods use 10 grams of coffee per 100 ml of water for each cup, use médium grind.

• Geisha Coffee Beans Whole Bean
• Caffeine content description: caffeinated
• Flavor: Apple , Caramel , Sweet , Floral , Lemongrass , Fruity notes
• Container type: Box
• Item package dimensions: 11.02 inches
• Coffee roast level: medium_roast
• Item dimensions: 2.05 inches
• Item package weight: 0.85 pounds
• Number of pieces: 1
• Product shelf life: 270.0 days
• Coffee type: coffee_bean