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HAZEL Triply Stainless Steel Fry Pan 1.5L, Kadhai 3L & Triply Sauce Pan 1.6L with Lid | 3 Layer Construction & Induction Base Cookware Set for Daily Cooking

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US$54.00 cheaper than the new price!!

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Product details

Management number 209431013 Release Date 2026/03/29 List Price US$36.00 Model Number 209431013
Category

HAZEL Triply Stainless Steel Induction Bottom Fry Pan 1.5 Litre, Kadhai 3 Litre and Sauce Pan With Stainless Steel Lid

  • Triply Build: Even heat distribution, faster cooking and energy efficiency with durable triply steel
  • Induction Base: Compatible with induction, gas and ceramic cooktops for versatile everyday use
  • Multi Utility: Fry pan, kadhai and saucepan ideal for frying, curries, tea and Indian meals
  • Triply Fry Pan Dimension:- 43 x 24 x 4.7 cm (LxBxH), Diameter: 22 cm, Weight: 820 gms, Capacity: 1.5 Ltr. | Triply Kadhai Dimension:- 37.5 x 28 x 8.5 cm (LxBxH), Diameter: 26.8 cm, Weight: 1380 gms, Capacity: 3 Ltr.
  • Sauce Pan Dimension:- 36.3 x 17.5 x 9.3 cm (LxBxH), Diameter: 17.5 cm, Weight: 860 grams, Capacity: 1600 ML. | Stainless Steel Lid Dimension:- 28 x 28 x 6 cm (LxBxH), Inner Diameter: 26 cm, Weight: 430 gms.
  • Gift Worthy: Premium stainless steel cookware set ideal for Diwali and festive gifting
Color Silver
Shape Rectangular Prism, Round, Cylinder
Capacity 3000 Milliliters
Brand Name HAZEL
Model Name HAZEL Triply Induction Bottom Fry Pan 1.5 Litre, Kadhai 3 Litre and Sauce Pan
Unit Count 4.0 Count
Item Weight 3490 Grams
Manufacturer Value Retail
Model Number COM13423
Material Type With Lid
Item Type Name Pot & Pan Sets
Handle Material Stainless Steel
Compatible Devices Smooth Surface Induction
Additional Features Includes Lid
Included Components 1 pc Fry Pan, 1 pc Kadhai and 1 pc Sauce Pan with Lid
Has Nonstick Coating No
Manufacturer Part Number COM13423
Product Care Instructions Dishwasher Safe
Specific Uses For Product Sautéing vegetables, pan-frying meats or fish, cooking soups, and searing steaks
Is the item dishwasher safe Yes
Recommended Uses For Product Sautéing, simmering, boiling, frying, griddling

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